History Channel’s Desperate Crossing - The Untold Story of the Mayflower

Categories: Genealogy News

Everton Publisher’s Genealogy Blog reports that “The Untold Story of the Mayflower” will be shown on the History Channel in November 2006.

From the History Channel press release:

It’s a story familiar to most of us from school. And in many ways, the story of the passengers on the Mayflower is like that of every immigrant who has come to America to start a new life. Yet the true story of the Pilgrims is far more complex than the one most of us learned as children — and also more intriguing. This is a decades-long epic tale, filled with real drama, tragedy, and inspiration, revealed in the three-hour special Desperate Crossing: The Untold Story Of the Mayflower, a World Premiere on The History Channel in November 2006.

I’m getting closer and closer to determining if I had an ancestor via the to the Mayflower. I don’t have the connection yet, but if it keeps going in this direction, I look forward to this new television program.

One Response to “History Channel’s Desperate Crossing - The Untold Story of the Mayflower”

  1. Bil Munsil Says:

    Editor: 17 November 1994

    As we approach another Thanksgiving perhaps it’s time to attempt
    to dispel some myths and rumors about the Pilgrims of New
    Plymouth.

    As a proven descendant of five signers of the Mayflower Compact,
    one of whom fell overboard at sea and was rescued, I am extremely
    tired of seeing the black-and-white-clad figures purported to be
    “Puritans” or “Pilgrims.” Perhaps the Puritans of the
    Massachusetts Bay Colony dressed that way but the Pilgrims of New
    Plymouth Colony (separate colonies for close to 50 years) did not.

    Here is a partial list of the clothing the Pilgrims brought with
    them to the New World:

    William Mullins took 126 pairs of shoes and 13 pairs of boots.
    Clothes of all sorts had to go: oiled leather and canvas suits,
    stuff gowns and leather and stuff breeches, shirts, jerkins,
    doublets, neckcloths, hats and caps, hose, stockings, belts, piece
    goods, and what was nicely called “haberdasherie.”
    The predominating colors were russet or deep green but many of the
    women had saffron or dark-blue dresses, fairly low-necked with
    wide white collars and split or deeply cuffed sleeves and William
    Brewster had a violet coat, a red cap, a quilted cap, a lace cap,
    and a pair of green drawers among his belongings. Myles Standish
    wore a rust-brown doublet with shoulder caps, braid stripes down
    the sleeves and buttoned tie fastenings with white cuffs
    (”Cromwell’s Russet-coated captain”) and all the men wore knee-
    britches with knitted stockings and buckled shoes. The older
    women had caps tied under their chins but the girls (including my
    ancestor, Mary Chilton - age 16) pinned their caps to their hair.
    The children with almost three centuries to go before clothes
    would be specially designed for them dressed like tiny copies of
    their elders.

    Now, when was the first Thanksgiving? No one knows for sure but
    it was definitely not the fourth Thursday in November! It was
    held sometime between the first of October and the first week of
    November.

    The celebration was over some time prior to November 10th 1621
    because it was on that date that the first ship - the “Fortune” -
    to return to Plymouth Colony landed. (Abraham Lincoln set the
    date as the last Thursday in November in 1863 - over 240 years
    later!) Again quoting from the book “The MAYFLOWER” by Kate
    Caffrey (who in turn was quoting):

    The harvest being gotten in, our Governor sent four men on
    fowling, that so we might after a more special manner rejoice
    together, after we had gathered the fruit of our labors.
    They four in one day killed as much fowl as, with a little help
    beside, served the Company almost a week. At which time,
    amongst other recreations, we exercised our arms, many of the
    Indians coming amongst us, and amongst the rest their greatest
    king, Massasoit, with some ninety men, whom for three days we
    entertained and feasted. And they went out and killed four
    deer which they brought to the plantation and bestowed on our
    Governor and upon the Captain and others.

    Caffrey goes on to write: “In addition to the military review the
    Pilgrims played games of chance and skill and the Indians danced
    for them. They all enjoyed roast duck and goose, eels, clams and
    other shellfish, leeks, watercress ‘and other salad herbs,’ wild
    plums, dried berries, white bread and corn bread, white and red
    wine. They certainly ate roast turkey, but not, that first time,
    cranberry sauce.”

    As could be expected after more than three centuries many other
    long cherished “truths” could be exposed as sheer fabrications.
    To name one, Priscilla did not say “Speak for yourself, John.”
    That story was made up by a poet, a descendant of the two.

    William Munsil
    P.S. I have been a member of the Arizona Society of Mayflower
    Descendants since 1965.

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